Released on = June 23, 2006, 4:28 pm

Press Release Author = Sundial Group

Industry = Consumer Services

Press Release Summary = Leading UK conference centre wins Chef of the Year Award for
the forth time in only eight years in competition run by Conference Centres of
Excellence and the International Association of Conference Centres

Press Release Body = Sundial Group is delighted to announce that Woodside, its
Warwickshire venue, is celebrating further success in the kitchen after David Webb,
Chef de Partie, took home the Gold Award in the CCE/IACC Chef of the Year
Competition 2006.

Of the eight years that this competition has been staged by Conference Centres of
Excellence and the International Association of Conference Centres, Sundial Group's
chefs have been victorious four times. Lee Gaskins, Woodside's Head Chef, was the
inaugural winner, and he has mentored David since he started his career at Sundial
Group last February. In fact, this is something of a third-generation success for
Sundial Group, because Lee himself was trained by its Operations Director,
award-winning chef Jerry Toth.

Jerry, who following the publication of the Sundial Group Cookbook late last year,
pens regular articles in meetings industry magazines about the importance of quality
cuisine, was delighted with this most recent success, "We take food very seriously
across our venues, and I am thrilled for David, Lee and all at Sundial Group that
their talents have been recognised in this way. He was up against some pretty stiff
competition from a selection of excellent chefs and won not only the Gold Award, but
also the 'Best Main Course' certificate."

"Competitions such as these are great for raising the profile of the cuisine
provided by dedicated conference centres, and help challenge the perception of our
venues in the marketplace."

This award follows hot on the heels of the Silver medal that David won at this
year's Midlands Salon Culinairé, held at the NEC, in the senior Duck class. For
coming first, David wins a gold medal, silver salver, £150, a case of fine wines and
the prestige of being CCE/IACC Chef of the Year for 2006.


About Sundial Group

Sundial Group comprises five limited companies, operating four beautiful meetings
venues across the United Kingdom and employing over 300 people. Its Head Office is
Highgate House in Northamptonshire. Sundial is a forward-looking organisation,
continuing to innovate and develop its service to suit the 21st century. The company
is wholly owned by the eight children of Michael and Diana Chudley, who began the
business at Highgate House back in 1964. Retaining ownership and control, somewhat
uniquely among the larger players in the industry, ensures that across four venues
it maintains the exceptional standards demanded by the family, and continues to
treat customers as family guests. The golden rule of \'treat people as you would wish
to be treated\' lives on in all four Sundial Group venues.

Contact Details

Mark Cooper (Sales Director)

Phone: 01604 731731
Email: info@sundialgroup.com
Web: www.sundialgroup.com

Sundial Group
Highgate House
Creaton
Northampton, NN6 8NN


Web Site = http://www.sundialgroup.com

Contact Details = Sundial Group
Highgate House
Creaton
Northampton, NN6 8NN
01604 731731
sundial@momentumws.co.uk